Welcome to The Bean Inn Vegetarian & Vegan Restaurant.

Situated in the coastal village of Carbis Bay, a mile outside of St Ives, The Bean Inn is proud to have ‘Bean’ serving globally inspired vegetarian & vegan food made from local ingredients for 20 years. We are fully licensed serving a range of wines, spirits, beers, cider and soft drinks.

We’re next open:

Fri 8th Dec & Sat 9th

Fri 15th Dec & Sat 16th

Tues 19th Dec – Sat 23rd

Thurs 28th Dec – Sun 31st

Tues 2nd Jan – Sat 6th

We are also available for private events

Eat in from 5. Last admissions 8.30 – 10.30 close

Takeaways – Pre-order at least 30 minutes in advance, collections from 5. Pre-book your collection slot well in advance to avoid disappointment.

Advanced bookings are handled through this website. To make a booking enquiry, please click on the enquiry button and fill in the form. Please note, there is a £10 per adult deposit payable on any eat in bookings. All takeaway orders are payable in advance.

The car park is reserved for accommodation guests only. Free roadside parking available nearby. We are sorry not to be able to accommodate dogs in the restaurant.

Based on the ground floor of COAST ACCOMMODATION – please follow this link to book accommodation: https://www.coastcornwall.co.uk

View Our Menu Booking Enquiry

Take Away

We use Vegware plant based compostable packaging. Pre-order on the day of your collection. Collections from 5 pm – 8.30. Please make us aware of any allergies at the time of booking. – 07805 281694 or 01736 791706 OR fill in the booking request form below. 

All dishes are suitable for a vegan diet or can be adapted.

TAKEAWAY SMALLER DISHES (Suitable as a starter or side)

MUSHROOM, PECAN NUT & SHALLOT PATE £7 Served with pickles & toasted Turkish bread

BLUE, BEET, WALNUT & LENTIL SALAD. £7  Award winning Helford Blue cheese or vegan cheddar style cheese, puy lentils, salted candied walnuts & roasted beetroot  with seasonal leaves and a balsamic roasted beetroot dressing.

HARVEST VEGETABLE CHOWDER £7 A thick & hearty soup made with gently spiced autumn vegetables & served with freshly baked bread

HALLOUMI or TOFU, WEDGES & LEAVES £7 Griddled halloumi or marinated  baked tofu, Sweet potato wedges with a seasonal leaf and seed garnish. Served with a fiery harissa sauce or tomato & basil sauce.

A SELECTION OF ALLOTMENT VEGETABLES £4.50 With a fresh herb dressing

HOUSE PICKLES £3.50

BASIL & GARLIC OLIVES £4

SIMPLE SALAD LEAVES, herbs & dressing £3.50

TAKEAWAY MAIN COURSES £14

STUFFED POTATO CAKES WITH PEA CURRY, SPICED VEGETABLES & TARKA DAHL

served with fragrant pilau rice with fresh herbs & toasted almonds, mango sauce & a minty cucumber & onion garnish

SEASONAL BUDDHA BOWL  A healthy & delicious array of cold salads, bringing you flavours of the world. Typically including Indian rice salad with lightly spiced vegetables, leaves, beetroot & puy lentils, pickled or raw veg slaw, Asian style tofu salad, nuts & seeds, olives, hummus & dressing

VEGETABLE & MUSHROOM BOURGUIGNON WITH TRUFFLED HERBY POTATO

Seasonal vegetables & mushrooms braised in a rich red wine gravy with Cornish greens & Herby mash

TAKEAWAY KIDS MENU

Homemade hummus, Turkish bread & veg sticks £7

Pasta with homemade tomato & basil sauce topped with cheddar cheese or vegan cheese £7  Add veggie sausage bites £1.50

Small portion from the main menu £7

TAKEAWAY DESSERTS

CHOCOLATE & ORANGE MUD PIE £7 Served with fresh orange & ginger sauce & Cornish clotted cream or vegan cream

FRESH FRUIT CRUMBLE £7 Served with Cornish clotted cream or vegan cream or custard

BERRY COMPOT £6 Served with Cornish clotted cream or vegan cream

 

Starters & Sides

Eat In Menu

All food is either vegan or can be adapted.  Please advise us of any allergies.

 

STARTERS £8

HARVEST VEGETABLE CHOWDER A thick & hearty soup made with gently spiced autumn vegetables & served with freshly baked bread

MUSHROOM, PECAN NUT & SHALLOT PATE served with house pickles & toast.

BLUE, BEET, WALNUT & LENTIL SALAD. Award winning Helford Blue cheese or vegan cheddar style cheese, puy lentils, salted candied walnuts & roasted beetroot served with seasonal leaves and a balsamic roasted beetroot dressing.

HALLOUMI or TOFU, WEDGES & LEAVES  Griddled halloumi or marinated  baked tofu, Sweet potato wedges with a seasonal leaf and seed garnish. Served with a fiery harissa sauce or tomato & basil sauce.

SHARING STARTER: SEASONAL BUDDHA BOWL £17 A healthy & delicious array of cold salads, bringing you flavours of the world. Typically including Indian rice salad with lightly spiced vegetables, leaves, beetroot & puy lentils, pickled or raw veg slaw, Asian style tofu salad, nuts & seeds, olives, hummus & dressing

SIDE DISHES

ALLOTMENT VEGETABLES with a fresh herb dressing £4.50

BASIL & GARLIC OLIVES £4.00

LOCAL FRESHLY BAKED BREAD with extra virgin olive oil, balsamic reduction & basil oil £3.50 (small) or £4.50 (large)

GARLIC & HERB BREAD £4.50

SIMPLE SALAD LEAVES, herbs & dressing £3.50

HOUSE PICKLES £3.50

PILAU RICE £3.50

FIERY HARISSA SAUCE £1.50

TOMATO AND BASIL SAUCE £1.50

Main Courses

Eat in Menu

All food is either vegan or can be adapted.  Please advise us of any allergies.

MAIN COURSES £17

STUFFED POTATO CAKES WITH PEA CURRY, SPICED VEGETABLES & TARKA DAHL

served with fragrant pilau rice with fresh herbs & toasted almonds, mango sauce & a minty cucumber & onion garnish

SPAGHETTI WITH BASIL, PEA, SPINACH & HAZELNUT PESTO.

Tossed with summer vegetables and topped with toasted hazelnuts & Cornish cheddar or vegan cheese.

VEGETABLE & MUSHROOM BOURGUIGNON WITH HERBY MASHED POTATO

Seasonal vegetables & mushrooms braised in a rich red wine gravy and served with herby mash & a selection of seasonal allotment vegetables.

SEASONAL BUDDHA BOWL A healthy & delicious array of cold salads, bringing you flavours of the world. Typically including Indian rice salad with lightly spiced vegetables, leaves, beetroot & puy lentils, pickled or raw veg slaw, Asian style tofu salad, nuts & seeds, olives, hummus & dressing

 

Desserts

Eat in Desserts Menu

All food is either vegan or can be adapted.  Please advise us of any allergies.

CHOCOLATE & ORANGE MUD PIE £7.50

Served with fresh orange & ginger sauce, Cornish clotted cream/vegan cream or vegan Ice cream/Cornish ice cream

SEASONAL FRESH FRUIT CRUMBLE £7.50

Served with Cornish clotted cream/vegan cream, Ice cream or custard (vegan or dairy)

BERRY COMPOT £7.50

Served with Cornish clotted cream/vegan cream or vegan ice cream/Cornish ice cream

CORNISH OR VEGAN ICE CREAM £4.50

with maple syrup or orange & ginger sauce

 CORNISH CHEESE BOARD £9

2 of the finest cheeses Cornwall has to offer: Helford Blue (an artisan soft, pale creamy textured blue cheese full of flavour) and Davidstow Crackler Extra Mature Cheddar (complex & full flavoured with a crunchy texture). Served with a selection of speciality crackers & homemade chutney, grapes & pickled veg.

VEGAN SAVOURY BOARD £9

A portion of vegan cheese & a portion of mushroom, pecan & shallot pate served with a selection of vegan crackers, homemade chutney, grapes and house pickles.

 

Kids Menu

 

Eat in Kids Menu

All food is either vegan or can be adapted.  Please advise us of any allergies.

Whether you’re looking for a smaller snack or a more hearty meal for your little ones, we’re sure you’ll find plenty to keep them happy! Mix & match from the options below:

Homemade hummus, Turkish bread & veg sticks £7

Soup of the day with freshly baked bread £8

Pasta with homemade tomato & basil sauce topped with cheddar cheese or vegan cheese £7.50  Add veggie sausage bites £1.50

Small portion from the main menu £9

 

Booking Enquiry

Shop

Yum! Cookbook

Yum! Cookbook

YUM! contains over 40 mouthwatering recipes fresh from our restaurant kitchen. Suitable for cooks of all abilities, we bring you a selection of internationally inspired recipes. This is a must have for veggie chefs and Bean Inn fans everywhere! With quirky tales of the St.Ives Bay area, it's broader than beans!

From £10.00

Gift Vouchers

Gift Vouchers

Spoil someone special with the promise of an indulgent night at our intimate candlelit restaurant in Cornwall. Gift vouchers are available in various amounts - simply choose from the options below, print the PayPal receipt and give to the recipient to redeem against the value of their meal.

From £20.00

Spice Blends

Spice Blends

Create your own amazing dishes at home with our very own spice blends. With Indian, Mexican & Moroccan blends available, you'll be creating exciting new dishes in no time. Blends are available individually, or as a multipack, which contains all three blends. Spice blends are available for UK delivery only.

From £4.00

Beans Don't Scream! Apron

Beans Don't Scream! Apron

Bring The Bean Inn into your own kitchen with our very own apron. This high-quality, moss-green coloured apron features The Bean Inn logo and the Beans Don't Scream! tagline.

From £20.00

Contact Us

Opening Times

Next open on Fri 8th December. Private catering available upon enquiry.

Contact Details

Email hello@thebeaninn.co.uk
Telephone 01736 791706
Mobile 07805 281694

How To Find Us

The Bean Inn Restaurant
St.Ives Road, Carbis Bay,
Cornwall, TR26 2RT

Get Directions

Booking Enquiry

Please note, your booking is not confirmed until a member of staff responds to your enquiry and confirms your booking. For urgent enquiries, please call us on either of the telephone numbers listed above.

PRIVACY NOTICE

This form asks for your name, e-mail address, telephone number and a message - this Personal Data is necessary to provide you with the product(s) and/or service(s) which you have requested. When you submit this form, The Bean Inn will Process your Personal Data to provide you with the product(s) and/or service(s) which you have requested and communicate and interact with you in relation to your request.

For more information, please read the Privacy Policy

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