Eat in Menu
All food is either vegan or can be adapted. Please advise us of any allergies.
MAIN COURSES £17
STUFFED POTATO CAKES WITH PEA CURRY, SPICED VEGETABLES & TARKA DAHL
served with fragrant pilau rice with fresh herbs & toasted almonds, mango sauce & a minty cucumber & onion garnish
SPAGHETTI WITH BASIL, PEA, SPINACH & HAZELNUT PESTO.
Tossed with summer vegetables and topped with toasted hazelnuts & Cornish cheddar or vegan cheese.
VEGETABLE & MUSHROOM BOURGUIGNON WITH HERBY MASHED POTATO
Seasonal vegetables & mushrooms braised in a rich red wine gravy and served with herby mash & a selection of seasonal allotment vegetables.
SEASONAL BUDDHA BOWL A healthy & delicious array of cold salads, bringing you flavours of the world. Typically including Indian rice salad with lightly spiced vegetables, leaves, beetroot & puy lentils, pickled or raw veg slaw, Asian style tofu salad, nuts & seeds, olives, hummus & dressing