We usually offer 4 starters & 4 mains. Occasionally, we substitute dishes from this menu with old favourites and new inventions.
Spanish Paella & Pepperonata
Vegetable paella & Mediterranean sweet pepper stew served with a spicy & nutty romesco salsa & garlic & basil olives.
Stuffed Potato Cakes with Pea Curry & Spicy Tarka Dahl
Served with homemade chilli & coriander flatbread, fresh mango sauce & homemade lime pickle.
Spaghetti with Red Pesto & Roasted Vegetables
Our rich red pesto is made using roasted red peppers & onions, sun dried tomatoes & toasted hazelnuts. Topped with roasted vegetables and gremolata.
Available with organic cheddar, vegan cheese & toasted pine nuts.
Moroccan Vegetable & Chick Pea Chermoula Casserole
Bursting with the sunny North African flavours of sweet dates, salty olives, vegetables, chick peas & mild spices, this casserole is served with roast almond, pistachio & fresh herb couscous, medjool date & apple chutney and harissa sauce.
Vegetable Bourguignon with Herb Dumplings
Vegetables & mushrooms braised in a rich red wine gravy & served with fresh herb dumplings, fondant potato & local spring greens.