We usually offer 4 starters & 4 mains. Occasionally, we substitute dishes from this menu with old favourites and new inventions.
Stuffed Potato Cakes with Pea Curry & Spicy Tarka Dahl
Served with homemade chilli & coriander flatbread, fresh mango sauce & homemade lime pickle.
Spaghetti with Spinach, Pea & Basil Pesto & Green Veg
Bringing you the fresh flavours of late summer, tossed with fresh green vegetables and topped with gremolata, toasted pine nuts & organic or vegan cheese
Middle Eastern Mezze Board
Lightly spiced chickpea & vegetable stew, lemony courgette, tomato & herb quinoa salad, Turkish bread & hummus duo served with dukkah, pickled hot peppers, pomegranate seeds, & olives
Vegetable Bourguignon with Herb Dumplings
Vegetables & mushrooms braised in a rich red wine gravy & served with fresh herb dumplings, fondant potato & local spring greens.