Welcome to The Bean Inn Vegetarian & Vegan Restaurant.

Situated in the coastal village of Carbis Bay, a mile outside of St Ives, The Bean Inn is proud to have ‘Bean’ serving globally inspired vegetarian & vegan food made from local ingredients for 20 years. We are fully licensed serving a range of wines, spirits, beers, cocktails, cider and soft drinks.

DECEMBER OPENING TIMES: THURS, FRI & SAT FROM 5

PLUS WE’RE OPEN ON SAT 28TH DEC – FRI 3RD JAN INCLUSIVE

EAT IN OR TAKEAWAY

Eat in from 5. Last admissions 8.30 (10.30 close)

Takeaways Pre-order at least 30 minutes in advance, collections from 5.15 Pre-book your collection slot well in advance to avoid disappointment.

To make a booking enquiry, please click on the enquiry button and fill in the form or give us a call on 01736 791706.

Please note, at peak times or for large tables there may be a £10 per adult deposit.

The car park is reserved for accommodation guests only. Free roadside parking available nearby. We are sorry not to be able to accommodate dogs in the restaurant.

Based on the ground floor of COAST ACCOMMODATION – please follow this link to book accommodation: https://www.coastcornwall.co.uk

View Our Menu Booking Enquiry

Take Away

We use Vegware plant based compostable packaging. Pre-order on the day of your collection. Collections from 5.15 pm – 8.30. Please make us aware of any allergies at the time of booking. – 07805 281694 or 01736 791706 OR fill in the booking request form below. 

All dishes are suitable for a vegan diet or can be adapted.

TAKEAWAY SMALLER DISHES (Suitable as a starter or side) £7.50

MUSHROOM, PECAN NUT & SHALLOT PATE  served with homemade piccalilli & rye toast

BLUE, BEET, WALNUT & LENTIL SALAD.   Award winning Cornish Blue cheese or vegan cheddar style cheese, puy lentils, salted candied walnuts & roasted beetroot  with seasonal leaves and a balsamic roasted beetroot dressing.

NORTH AFRICAN SPICED VEGETABLE AND CHICKPEA SOUP 

Roasted winter vegetables & chickpeas with warming spices, smoothly blended. Served with fresh bread.

MIDDLE EASTERN HALLOUMI or TOFU & AUBERGINE WITH A TAHINI, LEMON & MINT DRESSING topped with toasted pistachios & fresh pomegranate

SIDE DISHES

BRUSSEL SPROUTS & CAVALO NERO with chestnut crumbs & a sage & thyme dressing £4

HOUSE PICCALILLI £3.50

PILAU RICE £3.50

BASIL & GARLIC OLIVES £4

SIMPLE SALAD LEAVES, herbs & dressing £3.50

PARMENTIER POTATOES crispy potatoes seasoned with thyme, sage & garlic, served with

tomato & basil sauce or garlic & herb aioli £4.50

CHEESEY PARMENTIER POTATOES (cheddar or vegan)

served with tomato & basil sauce or garlic & herb aioli £5.75

 

TAKEAWAY MAIN COURSES £15

STUFFED POTATO CAKES WITH PEA CURRY, SPICED VEGETABLES & TARKA DAHL

served with fragrant pilau rice with fresh herbs & toasted almonds, mango sauce & a minty cucumber & onion garnish

CAVALO, SPINACH, HAZELNUT & WINTER HERB PESTO

spaghetti tossed in winter greens, sage, thyme & hazelnut pesto, topped with seasonal greens and toasted hazelnuts. Served with a side of grated cheddar cheese or vegan cheese.

VEGETABLE & MUSHROOM BOURGUIGNON WITH PARMENTIER POTATOES & GREENS

Seasonal vegetables & mushrooms braised in a rich red wine gravy. Served with brussel sprouts, cavallo nero & a side of crispy potatoes seasoned with thyme, sage & garlic

TAKEAWAY KIDS MENU

Homemade hummus, locally baked bread & veg sticks £7

Pasta with homemade tomato & basil sauce topped with cheddar cheese or vegan cheese £7  Add veggie sausage bites £1.50

Griddled halloumi or tofu & crispy potatoes  served with tomato & basil sauce or garlic & herb aioli £7

Small portion from the main menu £9

Crispy potatoes  served with tomato & basil sauce or garlic & herb aioli £4.50

Cheesy crispy potatoes  served with tomato & basil sauce or garlic & herb aioli £5.75 (veggie or vegan)

TAKEAWAY DESSERTS

All food is either vegan or can be adapted.  Please advise us of any allergies.

CHOCOLATE & ORANGE MUD PIE £8

Served with fresh orange & ginger sauce, Cornish clotted cream/vegan cream

CHRISTMAS SPICED BREAD & BUTTER PUDDING £8

Served with custard, Cornish clotted cream/vegan cream or custard (vegan or dairy)

POACHED PEAR, CHERRY & APPLE COMPOT £8

Served with Cornish clotted cream/vegan cream

 CORNISH CHEESE BOARD £10

2 of the finest cheeses Cornwall has to offer: Cornish Blue (an artisan soft, pale creamy textured blue cheese full of flavour) and Davidstow Crackler Extra Mature Cheddar (complex & full flavoured with a crunchy texture). Served with a selection of speciality crackers & homemade piccalilli & grapes

VEGAN SAVOURY BOARD £9

A portion of vegan cheese & a portion of mushroom, pecan & shallot pate served with a selection of vegan crackers, homemade piccalilli & grapes

 

 

 

Starters & Sides

Eat In Menu

All food is either vegan or can be adapted.  Please advise us of any allergies.

 

SMALL PLATES/STARTERS £8.50

MUSHROOM, PECAN NUT & SHALLOT PATE

served with homemade piccalilli & rye toast.

NORTH AFRICAN SPICED VEGETABLE AND CHICKPEA SOUP

Roasted winter vegetables & chickpeas with warming spices, smoothly blended. Served with fresh bread.

BLUE, BEET, WALNUT & LENTIL SALAD 

Award winning Cornish Blue cheese or vegan cheddar style cheese, puy lentils, salted candied walnuts & roast beetroot with seasonal leaves & a balsamic beetroot dressing.

MIDDLE EASTERN HALLOUMI or TOFU & AUBERGINE WITH A TAHINI, LEMON & MINT DRESSING topped with toasted pistachios & fresh pomegranate

SIDES

LOCAL FRESHLY BAKED BREAD  £3.50 (small) or £5 (large)                                                                    with extra virgin olive oil, balsamic reduction & basil oil

 GARLIC & HERB BREAD £4.50  

CHEESY GARLIC & HERB BREAD (Cornish cheddar or vegan) £5.75

PARMENTIER POTATOES crispy potatoes seasoned with thyme, sage & garlic, served with tomato & basil sauce or garlic & herb aioli £4.50

CHEESY PARMENTIER POTATOES (cheddar or vegan) served with tomato & basil sauce or garlic & herb aioli £5.75

BRUSSEL SPROUTS & CAVALO NERO with chestnut crumbs & a sage & thyme dressing £4.50

SIMPLE SALAD LEAVES, herbs & dressing £3.50  

PILAU RICE £3.50

CHEESE PORTION: Grated vegan or dairy £1.25 Crumbled Cornish Blue £1.50

HOUSE PICCALILLI £3.50      

BASIL & GARLIC OLIVES £5

 

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Main Courses

Eat in Menu

All food is either vegan or can be adapted.  Please advise us of any allergies.

MAIN COURSES £18

STUFFED POTATO CAKES WITH PEA CURRY, SPICED VEGETABLES & TARKA DAHL

served with fragrant pilau rice with fresh herbs & toasted almonds, mango sauce & a minty cucumber & onion garnish.

CAVALO, SPINACH, HAZELNUT & WINTER HERB PESTO

Spaghetti tossed in winter greens, sage, thyme & hazelnut pesto, topped with seasonal greens and toasted hazelnuts. Served with a side of grated cheddar cheese or vegan cheese.

VEGETABLE & MUSHROOM BOURGUIGNON WITH PARMENTIER POTATOES & GREENS

Seasonal vegetables & mushrooms braised in a rich red wine gravy. Served with brussel sprouts, cavallo nero & a side of crispy potatoes seasoned with thyme, sage & garlic

SIDE DISHES

LOCAL FRESHLY BAKED BREAD  £3.50 (small) or £5 (large)                                                                      with extra virgin olive oil, balsamic reduction & basil oil

GARLIC & HERB BREAD £4.50  

CHEESY GARLIC & HERB BREAD (Cornish cheddar or vegan) £5.75

PARMENTIER POTATOES crispy potatoes seasoned with thyme, sage & garlic, served with

tomato & basil sauce or garlic & herb aioli £4.50

CHEESEY PARMENTIER POTATOES (cheddar or vegan) £5.75

BRUSSEL SPROUTS & CAVALO NERO with chestnut crumbs & a sage & thyme dressing £4.50

SIMPLE SALAD LEAVES, herbs & dressing £3.50   PILAU RICE £3.50

CHEESE PORTION: Grated vegan or dairy £1.25 Crumbled Cornish Blue £1.50

HOUSE PICCALILLI £3.50       BASIL & GARLIC OLIVES £5

 

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Desserts

Eat in Desserts Menu

All food is either vegan or can be adapted.  Please advise us of any allergies.

CHOCOLATE & ORANGE MUD PIE £8

Served with fresh orange & ginger sauce, Cornish clotted cream/vegan cream or vegan Ice cream/Cornish ice cream

CHRISTMAS SPICED BREAD & BUTTER PUDDING £8

Served with custard, Cornish clotted cream/vegan cream, Ice cream or custard (vegan or dairy)

FESTIVE BOCKER GLORY £9

An indulgent layered ice cream sundae with fresh fruit compot, crunchy festive crumble top, custard and cream (vegan or dairy)

POACHED PEAR, CHERRY & APPLE COMPOT £8

Served with Cornish clotted cream/vegan cream or vegan ice cream/Cornish ice cream

CORNISH OR VEGAN ICE CREAM £4.50

with maple syrup or orange & ginger sauce

 CORNISH CHEESE BOARD £10

2 of the finest cheeses Cornwall has to offer: Cornish Blue (an artisan soft, pale creamy textured blue cheese full of flavour) and Davidstow Crackler Extra Mature Cheddar (complex & full flavoured with a crunchy texture). Served with a selection of speciality crackers & homemade piccalilli & grapes

VEGAN SAVOURY BOARD £9

A portion of vegan cheese & a portion of mushroom, pecan & shallot pate served with a selection of vegan crackers, homemade piccalilli & grapes

 

Kids Menu

 

Eat in Kids Menu

All food is either vegan or can be adapted.  Please advise us of any allergies.

Whether you’re looking for a smaller snack or a more hearty meal for your little ones, we’re sure you’ll find plenty to keep them happy! Mix & match from the options below:

Homemade hummus, Local bread & veg sticks £7

Pasta with homemade tomato & basil sauce topped with cheddar cheese or vegan cheese £7.50  Add veggie sausage bites £2

Griddled halloumi or tofu & crispy potatoes  served with tomato & basil sauce or garlic & herb aioli £7

Small portion from the main menu £10

Garlic & herb bread £4.50  

Cheesy garlic & herb bread (Cornish cheddar or vegan) £5.75

Crispy potatoes  served with tomato & basil sauce or garlic & herb aioli £4.50

Cheesy crispy potatoes  served with tomato & basil sauce or garlic & herb aioli £5.75 (veggie or vegan)

Booking Enquiry

Shop

Yum! Cookbook

Yum! Cookbook

YUM! contains over 40 mouthwatering recipes fresh from our restaurant kitchen. Suitable for cooks of all abilities, we bring you a selection of internationally inspired recipes. This is a must have for veggie chefs and Bean Inn fans everywhere! With quirky tales of the St.Ives Bay area, it's broader than beans!

From £10.00

Gift Vouchers

Gift Vouchers

Spoil someone special with the promise of an indulgent night at our intimate candlelit restaurant in Cornwall. Gift vouchers are available in various amounts - simply choose from the options below, print the PayPal receipt and give to the recipient to redeem against the value of their meal.

From £20.00

Spice Blends

Spice Blends

Create your own amazing dishes at home with our very own spice blends. With Indian, Mexican & Moroccan blends available, you'll be creating exciting new dishes in no time. Blends are available individually, or as a multipack, which contains all three blends. Spice blends are available for UK delivery only.

From £4.00

Beans Don't Scream! Apron

Beans Don't Scream! Apron

Bring The Bean Inn into your own kitchen with our very own apron. This high-quality, moss-green coloured apron features The Bean Inn logo and the Beans Don't Scream! tagline.

From £20.00

Contact Us

Opening Times

 

DECEMBER OPENING TIMES:

THURS, FRI & SAT

PLUS SAT 28TH DEC – FRI 3RD JAN.

5.00 – 10.30

Eat in or Take out

Last hot food orders at 8.30. Closes at 10.30.

Contact Details

Email hello@thebeaninn.co.uk
Telephone 01736 791706
Mobile 07805 281694

How To Find Us

The Bean Inn Restaurant
St.Ives Road, Carbis Bay,
Cornwall, TR26 2RT

Get Directions

Booking Enquiry

Please note, your booking is not confirmed until a member of staff responds to your enquiry and confirms your booking. For urgent enquiries, please call us on either of the telephone numbers listed above.

PRIVACY NOTICE

This form asks for your name, e-mail address, telephone number and a message - this Personal Data is necessary to provide you with the product(s) and/or service(s) which you have requested. When you submit this form, The Bean Inn will Process your Personal Data to provide you with the product(s) and/or service(s) which you have requested and communicate and interact with you in relation to your request.

For more information, please read the Privacy Policy

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