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About The Bean Inn

"Something of an institution on the Cornish Scene"

The Bean Inn was born in 2003 and its reputation has grown steadily throughout the years. A popular choice with both tourists and locals, The Bean Inn is proud of its reputation as being ‘Something of an institution on the Cornish Scene’ (Cornwall Today 2009) offering diners in West Cornwall a ‘gourmet vegetarian experience’ (The Cornishman, 2009). We were also delighted to be listed as one of Britain’s 10 best vegetarian restaurants in ‘The Times’ (Times Online, 2008).

Our aim in the restaurant is to offer you some of the tastiest vegetarian and vegan dishes from around the world. Bringing you the best flavours means using the best quality ingredients. We therefore use local, organic and seasonal produce whenever possible.

When we’re not cooking, we’re constantly thinking of new and exciting ways of delivering our food to you. Now that we’ve completed ’Yum!’, our first vegetarian recipe book, and expanded our outside catering range with Kate’s Catering, we’re busy with plans for a Bean Inn Cookery Course, devising new restaurant dishes and planning a special events calendar. We’re also developing the range of Bean Inn merchandise on offer.

Cooking is our passion and we are proud to share our love of food with you. We hope that our dishes inspire, comfort, indulge and delight you. Bon Appetit.

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