Welcome to The Bean Inn

More taste, less waste!

This week we’re open Tues – Sat from 5pm to 10.30

This year we will be continuing with our policy of asking that all food is pre-ordered. For in house dining food is ordered by 9pm on the evening before your visit. For takeaway bookings we need your orders in by 12 on the day of your visit.

All bookings are handled through this website. To book, please click on the enquiry button and fill in the form. Please note we require at least 24 hours notice to book in for in house dining.

To book your table, we ask that you commit to a £20 per head spend per adult on food (£10 per child over 5), which will be taken as a deposit. Approximately one week prior to your visit, we will contact you with details of how to pay your deposit and how to pre-order. Your deposit will be deducted from your final bill.  We’re fully licensed and a drinks menu will be available on the night.

Based on the ground floor of COAST ACCOMMODATION – please follow this link to book accommodation: https://www.coastcornwall.co.uk

View Our Menu Booking Enquiry

Take Away

We use Vegware plant based compostable packaging. Pre-order by 12 on the day of your collection. Collections from 5 pm – 8.30. Please make us aware of any allergies at the time of booking. Contactless ordering, payment and collection – 07805 281694 or 01736 791706 OR fill in the booking request form below. 

All dishes are suitable for a vegan diet or can be adapted.

 

TAKEAWAY MAIN COURSES £12

STUFFED POTATO CAKES WITH PEA CURRY, SPICED CAULIFLOWER & TARKA DAHL

served with fragrant pilau rice with fresh herbs & toasted almonds, mango sauce & a minty cucumber & onion garnish

SEASONAL BUDDHA BOWL

a healthy & delicious array of cold salads, bringing you flavours of the world. Typically including salad leaves & veg, spiced squash, roasted veg & chick pea cous cous, pickled or raw veg slaw, tofu, cashew, sesame, sugar snap Asian style salad, nuts & seeds, olives & dressing

VEGETABLE & MUSHROOM BOURGUIGNON WITH TRUFFLED MASHED POTATO

Seasonal veg & mushrooms braised in a rich red wine gravy with Cornish greens & truffled mash

MOROCCAN VEGETABLE & CHICK PEA CASSEROLE

Bursting with the sunny North African flavours of dates, olives, vegetables, chick peas and mild spices, this casserole is served with pistachio & herby cous cous, date & apple chutney & harissa sauce

TAKEAWAY SMALLER DISHES (Suitable as a starter or side)

MUSHROOM, PECAN NUT & SHALLOT PATE £6

Served with pickles & toasted Turkish bread

BLUE, BEET, WALNUT & LENTIL SALAD. £7.50 Cornish Helford Blue cheese, puy lentils, salted candied walnuts & roasted beetroot  with seasonal leaves and a balsamic roasted beetroot dressing. (Vegan option replaces cheese with avocado)

HOMEMADE SEASONAL SOUP £6

Served with freshly baked bread

A SELECTION OF ALLOTMENT VEGETABLES £4

With a fresh herb dressing

TEX MEX SPICED POTATO WEDGES £4

With homemade BBQ sauce

TAKEAWAY DESSERTS

CHOCOLATE & ORANGE MUD PIE £6

Served with fresh orange & ginger sauce & Cornish clotted cream or vegan cream

FRESH FRUIT CRUMBLE £6

Served with Cornish clotted cream or vegan cream or custard

FRESH BERRY COMPOT £6

Served with Cornish clotted cream or vegan cream

 

Starters & Sides

In-House Dining Menu

All food is either vegan or can be adapted.  Please advise us of any allergies.

 

STARTERS £7

SPRING VEGETABLE SOUP with wild garlic oil, served with locally made fresh bread.

MUSHROOM, PECAN NUT & SHALLOT PATE served with pickles & toast.

BLUE, BEET, WALNUT & LENTIL SALAD. Award winning Helford Blue cheese, puy lentils, salted candied walnuts & roasted beetroot served with seasonal leaves and a balsamic roasted beetroot dressing. (Vegan cheese available)

SHARING STARTER: SEASONAL BUDDHA BOWL £15.50

A healthy and delicious array of cold salads, bringing you flavours of the world. Typically including salad leaves & veg, spiced squash & vegetable cous cous, pickled or raw veg slaw, tofu, sesame, cashew & sugar snap Asian style salad, nuts & seeds, olives, humus & dressing

SIDE DISHES

ALLOTMENT VEGETABLES with a fresh herb dressing £4.50

TEX MEX SPICED POTATO WEDGES with homemade BBQ sauce £4.50

BASIL & GARLIC OLIVES £3.50

LOCAL FRESHLY BAKED BREAD with extra virgin olive oil, balsamic reduction & basil oil £3 (small) or £4.50 (large)

GARLIC & HERB BREAD £4.50

SIMPLE SALAD LEAVES, herbs & dressing £3.50

Main Courses

In-House Dining Menu

All food is either vegan or can be adapted.  Please advise us of any allergies.

MAIN COURSES £15.50

STUFFED POTATO CAKES WITH PEA CURRY, SPICED CAULIFLOWER & TARKA DAHL

served with fragrant pilau rice with fresh herbs & toasted almonds, mango sauce & a minty cucumber & onion garnish

MOROCCAN VEGETABLE & CHICKPEA CASSEROLE

Bursting with the sunny North African flavours of sweet dates & salty olives, vegetables, chickpeas & mild spices, this casserole is served with pistachio & fresh herb cous cous, date & apple chutney & fiery harissa sauce.

SPAGHETTI WITH BASIL, SPINACH, PEA & PINE NUT PESTO & SEASONAL GREEN VEGETABLES Tossed with fresh spring green vegetables and topped with gremolata, toasted pine nuts & Cornish cheddar or vegan cheese.

VEGETABLE & MUSHROOM BOURGUIGNON WITH TRUFFLED MASHED POTATO

Seasonal vegetables & mushrooms braised in a rich red wine gravy and served with truffled mash & a selection of seasonal allotment vegetables with a fresh herb dressing.

SEASONAL BUDDHA BOWL

A healthy and delicious array of cold salads, bringing you flavours of the world. Typically including salad leaves & veg, spiced squash & vegetable cous cous, pickled or raw veg slaw, tofu, sesame, cashew & sugar snap Asian style salad, nuts & seeds, olives, humus & dressing

 

Desserts

In-House Dining Menu

All food is either vegan or can be adapted.  Please advise us of any allergies.

CHOCOLATE & ORANGE MUD PIE £7

Served with fresh orange & ginger sauce, Cornish clotted cream/vegan cream or vegan Ice cream/Cornish ice cream

SEASONAL FRESH FRUIT CRUMBLE £7

Served with Cornish clotted cream/vegan cream, Ice cream or custard (vegan or dairy)

FRESH BERRY COMPOT £6

Served with Cornish clotted cream/vegan cream or vegan ice cream/Cornish ice cream

CORNISH OR VEGAN ICE CREAM £4.50

with maple syrup or orange & ginger sauce

 CORNISH CHEESE BOARD £8

2 of the finest cheeses Cornwall has to offer: Helford Blue (an artisan soft, pale creamy textured blue cheese full of flavour) and Davidstow Crackler Extra Mature Cheddar (complex & full flavoured with a crunchy texture). Served with a selection of speciality crackers & homemade chutney, grapes & pickled veg.

VEGAN SAVOURY BOARD £8

A portion of vegan cheese & a portion of mushroom, pecan & shallot pate served with a selection of vegan crackers, homemade chutney, grapes and house pickles.

 

Kids Menu

 

In-House Dining Menu

All food is either vegan or can be adapted.  Please advise us of any allergies.

Whether you’re looking for a smaller snack or a more hearty meal for your little ones, we’re sure you’ll find plenty to keep them happy! Mix & match from the options below:

 

Homemade hummus, Turkish bread & veg sticks £7

Tex Mex Potato Wedges & homemade BBQ sauce £4.50

Soup of the day with freshly baked bread £7

Pasta with homemade tomato & basil sauce topped with cheddar cheese, vegan cheese or toasted pine nuts £6.50  Add veggie sausage bites £1

Pasta with homemade basil, pea, spinach & pine nut pesto topped with cheddar cheese, vegan  cheese or toasted pine nuts £6.50  Add seasonal green veg £1

Small Vegetable Bourguignon with truffled mash & Cornish greens £7.50

In-House Dining Menu

 

Booking Enquiry

Shop

Yum! Cookbook

Yum! Cookbook

YUM! contains over 40 mouthwatering recipes fresh from our restaurant kitchen. Suitable for cooks of all abilities, we bring you a selection of internationally inspired recipes. This is a must have for veggie chefs and Bean Inn fans everywhere! With quirky tales of the St.Ives Bay area, it's broader than beans!

From £10.00

Gift Vouchers

Gift Vouchers

Spoil someone special with the promise of an indulgent night at our intimate candlelit restaurant in Cornwall. Gift vouchers are available in various amounts - simply choose from the options below, print the PayPal receipt and give to the recipient to redeem against the value of their meal.

From £20.00

Spice Blends

Spice Blends

Create your own amazing dishes at home with our very own spice blends. With Indian, Mexican & Moroccan blends available, you'll be creating exciting new dishes in no time. Blends are available individually, or as a multipack, which contains all three blends. Spice blends are available for UK delivery only.

From £4.00

Beans Don't Scream! Apron

Beans Don't Scream! Apron

Bring The Bean Inn into your own kitchen with our very own apron. This high-quality, moss-green coloured apron features The Bean Inn logo and the Beans Don't Scream! tagline.

From £20.00

Contact Us

Opening Times

 

This week we’re open Tues – Sat from 5 – 10.30 – All food is pre-ordered. 

Contact Details

Email hello@thebeaninn.co.uk
Telephone 01736 791706
Mobile 07805 281694

How To Find Us

The Bean Inn Restaurant
St.Ives Road, Carbis Bay,
Cornwall, TR26 2RT

Get Directions

Booking Enquiry

Please note, your booking is not confirmed until a member of staff responds to your enquiry and confirms your booking. For urgent enquiries, please call us on either of the telephone numbers listed above.

PRIVACY NOTICE

This form asks for your name, e-mail address, telephone number and a message - this Personal Data is necessary to provide you with the product(s) and/or service(s) which you have requested. When you submit this form, The Bean Inn will Process your Personal Data to provide you with the product(s) and/or service(s) which you have requested and communicate and interact with you in relation to your request.

For more information, please read the Privacy Policy

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