MAIN COURSES £14
STUFFED POTATO CAKES WITH PEA CURRY & SPICY TARKA DAHL
served with homemade coriander and nigella seed flatbread, mango sauce & a minty cucumber & onion garnish.
MOROCCAN VEGETABLE & CHICKPEA CASSEROLE
Bursting with the sunny North African flavours of sweet dates & salty olives, vegetables, chickpeas & mild spices, this casserole is served with pistachio & fresh herb cous cous, date & apple chutney & fiery harissa sauce.
SPAGHETTI WITH BASIL, SPINACH, PEA & PINE NUT PESTO & SEASONAL GREEN VEGETABLES Tossed with fresh spring green vegetables and topped with gremolata, toasted pine nuts & Cornish cheddar or vegan cheese.
VEGETABLE & MUSHROOM BOURGUIGNON WITH TRUFFLED MASHED POTATO
Seasonal vegetables & mushrooms braised in a rich red wine gravy and served with truffled mash & a selection of seasonal allotment vegetables with a fresh herb dressing.
SEASONAL BUDDHA BOWL
A healthy and delicious array of cold salads, bringing you flavours of the world. Typically including salad leaves & veg, spiced squash & vegetable cous cous, pickled or raw veg slaw, tofu, sesame, cashew & sugar snap Asian style salad, nuts & seeds, olives, humus & dressing